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• 5th ANNUAL BREAA GALA

  • When
    October 17, 2024
  •  
    6:00 PM - 10:00 PM
  • Location
    San Francisco Design Center Galleria (101 Henry Adams St. San Francisco, CA)
  • Spaces left
    85

  Register

  
  

  This year, special guest Mary Corley will help us honor Steve Chamberlin at the beautiful San Francisco Design Center Galleria on Thursday, October 17th from 6 pm - 10 pm.

  The evening will include an intimate cocktail hour followed by a seated dinner and fireside chat with Mary Corley and Steve Chamberlin. The night will end with signature desserts and an exclusive after party featuring live jazz. Don't miss out on this evening of fun to connect with old friends, make new connections, and celebrate the wonderful community of BREAA!

  TICKETING INFORMATION

  Registration closes October 10th!!!

  Gala Tickets are Open to BREAA Members Only 

  • An active BREAA membership profile is required to buy a ticket.
  • If you are not an active BREAA member, you can sign up through the Membership + Gala Bundle ticket option. 

  +1s Guests are Welcome!

  • Each BREAA member with an active membership profile may register one +1 guest at the time of ticket purchase.
  • If a BREAA member would like to invite more than one non-member +1 guest, reach out to Tara Singh at taras@pmainc.com.
  • +1s guests of active BREAA members are entitled to the standard ticket pricing of $295. 

  Membership + Gala Bundle 

  • Non-members can purchase gala tickets by selecting the Membership + Gala Bundle. 
  • Special bonus: Renew your membership with the Membership + Gala Bundle for $10 off 2025 membership, and receive membership for the rest of 2024 FREE!

  Sponsorship Opportunities Available

  • Please reach out to Brian Chadwick (brian.chadwick@hines.com) for more information on sponsoring a 10-person table, cocktail hour, dessert hour or after party.

  Meal Selections (all choices are gluten free):
  

  • Meat: Akaushi Wagyu Bistro Steak, Watercress Sauce, Asiago Polenta, Char Grilled Corn and Fresno Pepper Salsa, Arugula Watercress Sauce, Bulls Blood Micro Greens (GF)
  • Fish: Miso Mirin Marinated Black Cod Fillet, Forbidden Black Rice Risotto, Roasted Red Pepper Strips, Garlic Pea Shoots, Sweet Sesame Soy Sauce (GF)
  • Vegetarian Alternative Main Course: Porcini and Mushroom Risotto, Grilled Asparagus, Fresh Thyme (GF, Vegan)

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